Fudgy espresso bean brownies topped with creamy Irish cream frosting make these a chocolate and coffee lover’s dream.

These dense chocolate brownies are topped with a creamy Bailey’s filling and a layer of soft chocolate. Yum.

Fruity Pebbles Cupcakes – A funfetti-like cupcake filled with fruity pebbles with a silky smooth vanilla buttercream over top!

Want to catch a leprechaun? These Leprechaun Bait Bars will do it. Chocolate, mint, marshmallows and of course some ‘gold’. Gluten-free.

Irish Chocolate Silk Pie with Oatmeal Cookie Crust. Rich, silky chocolate filling in a homey, oatmeal cookie crust. Gluten-free too!

Rainbow Marshmallows full of color and cheer for your St. Patrick’s Day dessert or Easter dessert.

Guinness Brownies with Mocha Frosting! Rich chocolate stout brownies, with a jolt of Guinness, and a fluffy mocha frosting!

Baby Guinness Jello Shots – the “beer” portion is coffee jello with Patron XO Cafe, and the “foam” layer is a Baileys-flavored pudding

Cereal Marshmallow Bars ~ A rainbow dessert, that can pull double duty as a St. Patrick’s Day or Easter dessert.

Green Ombre St. Patrick’s Day Cupcakes. These are super simple, festive, and tasty!

Double Fudge Double Mint Brownies, sinful fudgey brownies stuffed w/thin mint cookies, topped w/layers of mint frosting & more fudge!

fudge Recipe made with Bailey’s Irish Cream Liqueur. Quick, Simple & vegetarian fudge recipe for all.

A moist Baileys cupcake filled with a creamy Jameson white chocolate ganache, topped with a dark chocolate Guinness frosting.