Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Instant Pot Glazed Corned Beef & Cabbage is made with your electric pressure cooker & finished under the broiler with a mustard glaze.

Perfect for St. Patrick’s Day, chocolate stout cake with vanilla bean buttercream is a delicious way to get your beer and chocolate fix.

This Irish Cream Hot Chocolate is loaded with creamy and delicious flavor and the perfect hot cocktail to cozy up with on chilly nights!

This Guinness and Champagne Black Velvet Cocktail is an easy drink made with stout and bubbly! Perfect for St. Patty’s Day!

Smooth Chocolate Pie with Irish Whiskey Whipped Cream is an easy to make dessert that’s sure to please and impress!

This Homemade Irish Cream is way better than the store-bought version, with delicious notes of coffee, coconut, almond, and chocolate.

These Naturally Green Histamine Friendly Muffins with white chocolate taste divine, are deliciously moist with hidden veggies.

A tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker.

A creamy St. Patrick’s day Irish cream cheesecake with a walnut streusel crust, Irish whipped cream topping, and caramel drizzle.

Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew.

Pistachio Blossoms – Mini pistachio cake bites that are dunked in an almond glaze. These things are heavenly.

If you have 5 minutes to spare you can whip up a batch of Whole Wheat Irish Soda Bread and sit back while it bakes!

Hearty, delicious corned beef hash topped with a perfectly oozy poached egg.

A little late for St. Patrick’s Day. These rolls are slightly sweet with the addition of currants. Great to serve for dinner or eat as is.

Savory lamb cubes, root vegetables, herbs and aromatics, cooked in a flavorful broth spiked with Guinness stout.

A pretty pale green hue, fresh flavors of cucumber and lemon simple syrup with aromatic gin… muddled with fresh basil. Perfect for Easter!

Corned Beef Taquitos with a Quick and Easy Avocado Sauce

A buttery tart shell filled with a chocolate stout ganache and topped with fresh whipped cream and crushed pretzels.

Quick and easy, these Mint Chocolate Pretzel Bites, with just 3 ingredients, make a festive sweet and salty treat perfect for St Patrick’s.

St. Patrick’s Day is over but these Irish Potato Candy treats should be eaten all year long with their cream cheese icing filling!

These divinely delicate French Macarons (not to be confused with macaroons) are filled with mint chocolate ganache in a decadent GF treat.