Green Beer Cheese Soup (Broccoli Cheddar) with Pesto Croutons (no food dye).

Adorable whoopies for St. Patrick’s Day!

This rich and hearty comfort food got a healthy make over, but it still tastes indulgent. I use a secret ingredient to keep it vegan too!

Corned Beef Hash – the best use of left over corned beef!

Two delicious recipes for Homemade Irish Cream and Mint Infused Simple Syrup for your St. Patty’s Day celebrations.

Amazing bread made with Guinness!

A delicious milkshake made with Baileys!

Stewing cuts of beef are cooked long and slow with a full-bodied red wine and covered by potatoes.

This “green ravioli”  is made with homemade basil pasta dough and tossed in kale pesto for the perfect St Patricks Day dish!

Something tart, springy, and green. Homemade Key Lime Curd. Great on biscuits or scones or as a filling for desserts or donuts.

Beef and Guinness pies with puff pastry, the savory side of St Patrick’s day!

Irish Coffee — perfect for Saint Patrick’s Day.

Individual Gratins of Leeks in Cream Mustard as well as a recipe for Grilled Irish Whiskey Steak.

Beer Brined Corned Beef Sliders with Pickled Cabbage Slaw.

Guinness Stout Chocolate Cupcakes

Perfect one serving dessert for St. Patrick’s Day!

Decadent dark chocolate fudge with the essence of Guinness beer.

Mini No-Bake Irish Cream Cheesecakes. Gluten free!

Corned Beef and Cabbage made in the crock pot – perfect for St. Patrick’s Day or all year long.

Easy shamrock pops for St. Patrick’s Day.

Mini Baileys Irish cream cheesecakes topped off with fresh chocolate whipped cream. A St Patrick’s Day treat!

Guinness Irish Beef Stew