Make stable whipped cream – without gelatin! – with this easy 2-ingredient recipe! Light, fluffy, and lightly sweet frosting.

Baked Gnocchi with Sausage Ragu is a robust, rich, hearty and comfortingly delicious dish that will have everyone coming back for seconds!

Green tomato pickles are an easy way to use up all of your unripe tomatoes at the end of the season. They have so many uses too.

This Middle Eastern Inspired Millet and Chickpea Salad bursts with flavors of mint, pomegranate, and kicks in a punch from the red onion!

This homemade soup mix uses dehydrated beans, carrots, onions, spices, coconut powder and more for a quick, instant, just-add-water meal.

This cream cheese frosting is crazy easy to make, super creamy, and it’s even vegan! That’s a win-win-win in my book. Get the recipe now!

Cream cheese frosting without the cream cheese is actually delicious and easy to make. It’s a stable cream cheese frosting great for piping.

My shelf-stable Homemade Dry Pancake Mix is easy to throw together, and makes pancakes a snap.

The ultimate guide to vegan pantry and freezer staples, with a printable quarantine grocery list!

Red Lentil and Artichoke Stew
 cozy, delicious, aromatic, fiber-packed, tasty Middle Eastern-style vegan dish

Pesto Chicken Pasta is an easy, 20 minute meal that’s made with just five shelf-stable ingredients.

A simple and delicious Homemade Spaghetti sauce made entirely from food storage ingredients.

Magical Cream Cheese Frosting: A More Stable Version of the one You Already Know and Love.