Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

This Potato Carrot Soup is creamy, delicious and satisfying. It is also vegan, naturally gluten-free, and tastes even better the next day.

Avocado Toast with Chickpea and Feta Cheese

Pink Radish Tzatziki perfect Recipe as an heathy starter or a delicious easy dip appetizer.

These Marinated Mozzarella Balls are the easiest appetizer you can make and perfect for any time of the year! Simple and always a hit!

These Antipasto Skewers are an easy and colorful appetizer, packed with flavor, and perfect served as finger food at a party!

Crawfish Bread is a Louisiana-inspired dish that’s packed with Cajun flavor, creamy cheese, and a satisfying crunch.

Whipped Ricotta Crostini is the perfect appetizer for fall and winter and especially the holiday season! Ready in 20 minutes!

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

These Caprese Skewers are a delicious and easy appetizer for any time of the year! Only 7 ingredients and 15 minutes to make!

Creamy broccoli soup without cream! Fresh, healthy, and easy, with a hint of ginger and a garnish of crispy sweet potato croutons.

This Smoked Salmon Crostini is just like your favorite lox bagel but in a crostini form! Ready in 20 minutes, easy, and simple!

Marinated Olives and Feta are a delicious appetizer or a great addition to any salad or pasta! They’re salty, savory, and a little spicy.

This Whipped Ricotta Dip is extra creamy, a little spicy, sweet, and garlicky. Serve with crusty bread or crackers!

This Roasted Pear Crostini is the perfect fall and winter appetizer. It’s simple but restaurant worthy! Sweet, spicy, and crunchy.

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

If you’re looking to add color and a burst of flavor to your Holiday table, beetroot hummus is the perfect choice.

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Cucumber Raita is a delicious Indian yogurt dip.

Italian Sourdough Starter – Lievito Madre Recipe is made a little bit different from the more well known version.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!