Marinated leeks with mozzarella

Roasted garlic and olives make a very tasty paste. The perfect starter for a wine tasting or dinner party!

A delicious vegetarian biting snack with boiled rice and sweetcorn.

This black bean mango salsa is fresh tasting and full of flavor. Serve it with chips or even as a side dish.

Indian fritters made with sweet corn and fenugreek leaves. Very delicious and flavorful snack. Vegan recipe!

Spanish Tapas

What the heck is romanesco? Find out here in these two recipes with romanesco pesto – a tagliatelle pasta dish and a spring bruschetta.

Bright, luscious bell peppers stuffed with a rich minced meat and rice filling, then baked to perfection.

An easy to make Salsa that is done in less than 5 minutes and will remind you of something straight out of a Mexican restaurant!

Deviled eggs. Simple and non-fussy, just like Mom made them.

Take your guacamole to the next level with charred corn and chunks of jicama. Delicious!

Poached egg with spinach gratin (in Spanish with translator)

Creamy pate of duck breasts with oranges flavored with ginger, cinnamon and cloves (in Polish with translator)

Potato Leek Soup

White Cheddar Macaroni and Cheese with Truffle Salt-made on your stovetop it is so easy, so creamy, and so delicious!

The ultimate Baked Coconut Shrimp served with a sweet and spicy Thai Chili Ginger Sauce.

Asparagus toasts make a great addition to an Easter brunch or a great appetizer.

Creamy Tomato Basil Soup

Stir Fried Indian Cottage Cheese with honey and chili sauce

Healthy garlic parmesan fries are so tasty. Crispy crunchy on the outside and buttery soft on the inside. Vegetarian/vegan friendly!

Chickpea with cod stew. A traditional Spanish dish. (in Spanish with translator)

India’s popular street food. Gluten free lentil dumplings soaked in creamy yogurt, topped with green, sweet and sour chutney.