Green chile sour cream dip & sauce: we love it with salsa and chips and on top of enchiladas!

Mermaids on Horseback with Turkish Fig Balsamic Reduction

Smoked Venison with Cream Cheese, Horseradish and White Pepper

A double-decker corn and zucchini quesadilla. Pair with soup or salad and you’ve got a full meal or slice small and make into an appetizer.

Kalamata Olive Tapenade Crostini with Ricotta and Basil ~ a perfect little appetizer

Very simple and rustic dish: young giant white beans, fried ceps, thyme. simple et bon!

I finally plucked up the courage to make Gyoza. They were a triumph!

Shrimp wrapped in bacon and served with mango and tomato coulis

Braised Mushrooms with Fresh Herbs and Blue Cheese

Salmon Ceviche With Fresh Mango Salsa