Potato topped Steak & Stilton pie combines beef steak with leeks and Blue Stilton cheese to create a particularly tasty and satisfying dish

crushed tomato sauce, shallots, sliced filet, fresh spinach, and blue cheese melt under layers of mozzarella on a homemade flatbread crust.

Pan-Fried Filet Mignon with Butter, Fresh Thyme and Blue Cheese – Served with Sauteed Garden-Fresh Spinach

Caramelized Onion with Steak and Blue Cheese Bruschetta: Great appetizer that packs a punch so serve with red wine!