​This steak and egg recipe is one of the most recognized Portuguese dishes and it’s served at many Portuguese restaurants.

Brazilian-style steak and egg. The name comes from the placement of the egg over the steak, which is reminiscent of a saddle on a horse.

Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).