Steak pasta in a creamy Diane sauce featuring fresh cream, brandy, dijon mustard and Worcestershire sauce, a delicious quick & easy dinner.

Steak Diane is a classic filet mignon recipe that is first pan-seared and then, topped with an amazing cream sauce!

This Steak Diane recipe is a steakhouse quality meal made with tender seared beef steaks and topped with a rich and creamy mushroom sauce.

Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices, brandy, cream and a touch of mustard.

Steak Diane gets the pressure cooker treatment – make this delicious creamy beef stew once and you will be hooked!

Steak Diane is a classic entree of steak medallions drenched in a mushroom brandy sauce. Ready in under 30 minutes.