These whole roasted mushrooms in Teriyaki sauce are moist and saucy, perfect for topping a pan-fried steak of a fluffy baked potato.

Easy Salisbury Steak Dinner with riced vegetable pilaf & mashed cauliflower makes for a delicious & nutritious dinner.

Pan Seared Strip Steak – Perfect for a weeknight or weekend, this method produces juicy, salty, perfectly cooked steak every time!

This chimichurri sauce recipe is garlicky and it’s perfect on your favourite grilled meats. Elevate your dish with this delicious sauce.

Melt in your mouth Chuck steak in a delicious silky sauce with caramelized onion and peppers.

This Asian Steak topped with Asian Steak sauce inspired by the great Tetsuya is outrageously good yet ridiculously simple.

Jump on board the Flavor Train with this Ultimate Chimichurri sauce! Packed with fresh herbs & spices this is a must make!

With the addition of blueberries and chipotle, a vinegar-rich sauce becomes slightly sweet and smoky.

5 mins to prep, make & store an herby, healthy & versatile sauce/marinade. Whole30, paleo, vegan compliant.

Never made Bordelaise Sauce before? It’s easier than you think with the Cheater’s Demi-Glace Recipe! Bone marrow makes it rich!

Demi-Glace is the basis for many classic sauces and gravies, but it’s an big endeavor. Do it the Cheater’s way!

Easy and versatile recipe for beef tips with a zippy steak sauce flavored broth. Break out of the dinner rut. Great with rice or noodles.

Something a little different to do with steak. And the sauce has a secret ingredient to make it so creamy.

Five Minute Chimichurri Sauce

Parsley, jalapeno, garlic, chili and vinegar make this simple, fresh sauce amazing on grilled anything, pizza, tacos, burgers, and more.

Marinated Grill Skirt Steak in a citrus-y, slightly spicy, and packs a bunch of Mexican flavors. SO GOOD!!!!!

A quick guide on how to make chimichurri sauce.

Homemade Chimichurri Sauce- a green sauce made with flat leaf parsley, minced garlic, olive oil, vinegar– and it’s great on everything!

COWBOY RIBEYE WITH SOY BUTTER GLAZE – This soy sauce and butter glaze make this ribeye over-the-top delicious!

One of my favorite ways to add a little extra flavor to a steak on the grill is by adding this red wine sauce.

Argentinian Chimichurri sauce served on Porterhouse Steak

This is the only bbq sauce you’ll need this summer! It’s tangy with a awesome balance of heat & sweet that’ll blow your mind!