Amazingly easy to prepare and very tasty with a subtle rosemary flavour, these kebabs will be enjoyed by all of the family.

Cheese steaks with peppers and onions open-faced on a gluten-free roll.

Flavorful herb marinated Petite Filet Mignon. Extremely tender and bathed in butter!

Flank Steak Tostadas – broiled flank steak served over a bed of sauteed onions and bell peppers on a flat bread, it’s dinner.

Individual Gratins of Leeks in Cream Mustard as well as a recipe for Grilled Irish Whiskey Steak.

Pear Marmalade Glazed Ham Steaks. A simple, seasonal way to enjoy ham without cooking a whole one!

Coffee BBQ rub- even if you aren’t a big coffee fan, it’s worth giving this a try on steaks. The flavor is a peppery & smoky BBQ.

NY Strip Steaks w/ Port Wine Shallot Butter

Hearty chicken fried steak and gravy…comfort food just in time for cooler weather.

Tangy tomato sauce and luscious peach marmalade with tender pork. It doesn’t get any better.

Grilled Cauliflower Steaks with Fresh Corn and Black Bean Salsa

Spark up the grill and say hello to the best of summer’s bounty with these Grilled New York Steaks and Plum Tomato Sauce.

Pan-Seared Filet Mignon with Roasted Garlic Compound Butter

Blue Shark Steaks Cooked in Olive Oil. Ever cooked shark before?

Flat Iron Man Steak is a purely Western healthy food.

Mahi Mahi fillets for a healthy and elegant meal ready in no time. Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens.

Baked Tuna Steaks with Pachino Tomatoes and Tropea Onions [in English and Italian]

Dry rubbed cauliflower steaks with kale pesto and browned butter breadcrumbs

How to cook the perfect venison steak. Plus more than you would like to know about diabetes.

These bars are crazy addictive. Salted caramel mousse layered over Biscoff (speculaas) cookie crust. 1 of 11 recipes in my new eBook.

Spicy Tofu Steaks over Bok Choy.

Country Fried steaks with milk gravy and homemade fries.