Cantonese steamed rice noodles – Cheung fun.

These Sneaky BBQ Mushroom Steamed Buns boast the sweet smoky flavors of the traditional char siu steamed buns but are vegan with 5 veg.

Looking to transform that leftover turkey sandwich? Put an Asian spin of things and try a Turkey Bao (steamed buns)!

Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage.

Steamed mussels: Asian style! With a Thai chili fennel broth and crunchy garlic toasts for dipping.

This simple and healthy side dish is full of flavor and fancy enough for any event.

It wouldn’t be Christmas without this traditional steamed pudding – packed with dried fruit, nuts, spices and a hidden silver six pence.

Steamed sprouts salad with fresh fruits.

Healthy Indian steamed rice cakes served with a lentil stew.

Healthy and tasty steamed whole wheat vegetable momos

Goan steamed rice cakes, made using rice and coconut and stuffed with a mixture of coconut & jaggery (unrefined sugar)!

Healthy and nutritious idlis made with vegetables and green moong.

Soft, healthy and delicious idlis with finger millets and semolina.

Totally indulgent Cheese and Vegetable Dumplings! These amazing parcels are stuffed and steamed. W/ fiery Schezwan sauce!

The texture is tender, the meat tastes like crabmeat, and the sauce is of divine quality.

Steamed garlic shrimps with vermicelli noodles. It takes only 15 minutes to cook!

Fluffy and extremely delicious steamed yeast buns made with rice flour (in Polish with translator)

These idlis/steamed cakes are made with cracked wheat and spinach and are very healthy and tasty..

This little steamed sponge pandan cake aka “Kuih Puteri Ayu” taste delicious with the added shredded coconut steamed together.

Watermelon Dhoklas, healthy and delicious snack/steamed savory cakes with semolina and watermelon..

A Chinese cake with an unusual ingredient, Malay Sponge Cake.

Soft, chewy and aromatic Malaysian’s dessert. Steamed sago cake with palm sugar (Gula Melaka) and screw-pine leave (Pandan).