London Fog: Early Grey, steamed milk and a hint of vanilla. Easily made with vegan substitutions.

A simple White Bean Risotto with Garlicky Greens inspired by Tuscany and my DaVinci Storyteller trip.

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

Steaming carrots preserves all of the flavors and vitamins. Steamed carrots served with a sweet and bitter caramel sauce.

Zesty, orange- filled and almond figgy pudding. All topped off with a generous tipple or two of Cointreau. Ready for Christmas!

Deliciously plump steamed dumplings filled with fresh shrimp, bamboo shoots, and green onions.

Shrimp Har Gow – pillowy soft flawless shrimp-filled dumplings steamed to perfection and you can make them at home!

A traditional Guajarati evening snack recipe made from steamed rice flour.

Chinese style steam fish with black beans

A delicious orange and almond steamed pudding you can make in your slow cooker. Serve with toffee sauce and caramelized clementine slices.

CHINESE STEAMED EGG, silky, featherlight and perfect for the fall. Popular in Asia, it’s really simple to make!

Steamed salmon is marinated in a lemon sauce and topped with bell peppers, green onions and parsley for a flavorful, fresh dish.

Homemade Tamales made with spinach, corn and cheese (vegetarian).

Steamed Rice Cake topped with Melted Cheese

These savory steamed lentil dumplings are healthy and yummy!

Add the aroma of mushrooms to Japanese-style Chawanmushi. A collection of fall seasonal ingredients on your dinning table.

Wholemeal Pau (Chinese Steamed Buns) with Red Bean Filling

SHUMAI – Traditional Pork and Shrimp Siu Mai so easy to make you don’t need to go to Dim Sum Brunch!

Try this super healthy and delicious idlis/steamed cakes with millets and bottle gourd..

Enjoy easy Steamed Snow Crab Legs at home. Best served with Clarified Butter and lemon wedges.

Lentil stuffed and steamed rice cakes/ Moong Bean Savory Kozhukattai- Kaara Kozhukattai

Sesame Modak – Steamed Rice Flour Dumplings with sesame, coconut and jaggery filling. Traditional Indian festival dessert – Step by Step!