Kueh Tutu aka 嘟嘟糕 is made using roasted rice flour and fillings such as grated coconut or peanut powder.

Chinese broccoli (gai-lan) with a garlic, ginger, chili, miso sauce. It’s zippy.

Asian dumplings filled with a mixture of chuck and pork, served with a tangy dipping sauce.

Artichoke – share the heart with the one you love with a healthy dairy sauce to dip the delicious leaves into

Steamy Self-saucing Lemon Curd Puddings

Steamed Chicken With Ginseng (Jjim Dak – 찜닭)

Caribbean steamed snapper

Steamed Asian Dumplings with a dipping sauce

asian steamed buns with kale and bok choy

Kick start your day with these healthy steamed semolina dumplings!

Chinese pot stickers, with a Malaysian touch

Steamed Egg with Minced Meat and Century Egg

Homecooked Dinner To Support Food Revolution Day, 19 May 2012. With 2 quick and easy recipes on the above dishes.

Steamed Spare Ribs

Beer steamed mussels. A great recipe for the upcoming summer.

Steamed Asparagus in creamy Hollandaise Sauce

Momofuku pork bun.

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh

Steamed Rice cakes topped with Salted Eggs or Cheese

Thai Curried Vegetables – Healthy yet flavorful vegetarian dish

Spring Asparagus salad with radish, spring onions, and a creamy raw milk goat cheese dressing perfect alongside a simple soufflé.

Red Bean Bao/Chinese Steamed Bun- With step by step photos