Asian Style Steamed Fish

Japanese steamed sausage cakes – a fusion mushipan recipe with cheese, paprika and sausage. A healthy yet tasty snack for the kids!

Salmon and tomatoes cooked en papillote – in a pouch made of aluminum foil.

Plump mussels steamed with wine, garlic, and butter with just a hint of chilli heat.

Steamed Halibut with Chili Bean Sauce, a Cross Over Dish

A rendition of the gyeran jjim (steamed egg), a Korean side dish, with dried scallops and topped with nori furikake.

Chinese dumplings my way.

Purple Sweet Potato Buns

Extremely moist, better than baked chocolate cakes!

Healthy Asian-inspired meal with roasted tofu, steamed veggies and quinoa. Flavorful and guilt free!

Moist and lightly sweetened Steamed Kabocha Cake

Ginger Pork Dumplings w/a sweet and saucy dipping sauce

Char Siu Pau (steamed BBQ pork bun) – all time favorite dim sum dish

Steamed buns simple and delicious to make at home

Steamed savoury cakes with semolina and vegetables easy and delicious

Steamed Chinese Dumplings – our family recipe…

These pink peach shaped kueh are filled with a fragrant sticky rice and are a Teochew (Chinese) delicacy. This is my family recipe.

The rich broth is being concealed in the thick layer of bun skin together with generous amount of crabmeat and roes.

South Indian festive fare. Steamed savoury and sweet flatcakes made with rice flour. Gluten-free.

Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.

Savory Steamed Glutinous Rice…the simple but tasty cousin to Lo Mai Kai

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants