Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes.

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.

Baked egg with mushrooms and onion confit, marinated foie gras and jus of peas.

Classic American sandwich called blt which stands for bacon, lettuce and tomato.

A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Polenta and corn cream soup with seasoning, ideal for the winter.

A gluten free muffin with bananas for a delicious breakfast.

Cranberry and pear crumbles with chopped pears and cinnamon to bake and serve with whipped cream.

Japanese chicken wings with garlic, hoisin, honey, and soy.

Learn how to prepare rooibos tea with few easy steps and ingredients.

Classic muffins with cherry and date, easy to make in the oven with eggs and oil.

Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper

Egg Nogg – A festive and traditional Christmas drink with eggs and milk.

A tasty Asian meal with cashew nuts, chicken stir fry with soy sauce, basmati rice, and a touch of garlic and pepper.

A great veggie burgers for vegetarians with ricotta cheese, zucchini and tomatoes.

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.

If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes.

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

An easy and hassle free appetizer with sweet potatoes cooked like chips.

An easy gluten free tiramisu cupcake for an healthy twist on the famous Italian dessert.

A smart vegetarian idea from the Chinese appetizer roast: the dim sum made with tofu, spinach and mung beans.