{Vegan} Sweet stuffed crispy pastry then soaked n sugar syrup, a delicious traditional Bengali dessert Labongo Latika.

Indian style saffron (kesar) flavored shahi malai rabri with lots of dry fruits is a best chilled dessert to serve after meal.

Every child wants a train cake! A step by step guild to creating this fondant Thomas the tank engine cake with cut out templates.

Traditional South Indian addictive super crispy snack (Boondi Mixture) made of chick pea flour.

Oranges-almond cake without flour (gluten free) – big flavor and fantastic taste! (in Russian with Google translate)

Profiteroles with a delicate coconut cream. (in Russian with Google translation)

Carrot cake – recipe from French pastry chef Christophe Michalak (in Russian with Google translation)

Chocolate Caramel Christmas log (Buche de Noel) with passion fruit curd and chocolate decoration. (in Russian with Google translation)

Indian style mild spicy sweet potato curry for lunch.

Gluten Free, Vegan and Diabetic friendly Finger Millet String Hoppers tempered with onion and chilis, Ragi Sevaai from scratch.

Ada Pradhaman, a south Indian style dessert is made from rice ada, coconut milk and normal milk, generally prepared on Onam festival.

Pumpkin roll with cream cheese frosting. A must make for the coming holidays, and guaranteed will impress your guests.

Crispy Prawns – Yummy and tempting prawns bundled with cheese and herbs and coated with crispy bread crumbs

Mummy Hotdogs with cute step-by-step photos!

How to make bread, step by step. (in Spanish with translator)

Tempting and Spicy South Indian Curry in Tamarind sauce.

Easy and comforting thick vegetable soup – Indian version

Strawberry Ice cream and Kesar Pista Kulfi Falooda Versions.

Cake “La Bayadere” with rhubarb, passion fruit and white chocolate by French pastry chef Pierre Hermé. (in Russian with translator)

Crouu-Doughnuts | Kronuts with custard cream filling and vanilla glaze topped.

Caramel Nuts Tartlets, recipe from a French patisserie Nicolas Pepin (in Russian with Google translate)

Coffee and orange pots cream with brioche, recipe from Alain Ducasse (in Russian with Google translate)