A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Polenta and corn cream soup with seasoning, ideal for the winter.

Bill’s cherry tart. Quick, easy, juicy and very tasty, like all recipes Bill Granger. (in Russian with Google translator)

Baked mozzarella and tomato dip from Donna Hay. Simple, original and fast to prepare snack. (in Russian with Google translator)

Milk yeast buns for tea. Great with jam or konfiyurom. (in Russian with Google translator)

A gluten free muffin with bananas for a delicious breakfast.

Cake “Chuao” from the French pastry chef Pierre Herme. Chocolate and black currants combined in one dessert. (in Russian)

How to make a perfect risotto {video & step by step recipe}.

Cranberry and pear crumbles with chopped pears and cinnamon to bake and serve with whipped cream.

Here is a super easy “how to”: Make the perfect medium boiled egg!

Chocolate strawberry macarons, step-by-step. (In Spanish, translator on sidebar)

Japanese chicken wings with garlic, hoisin, honey, and soy.

Learn how to prepare rooibos tea with few easy steps and ingredients.

How to Make Gougères (Cheese Puffs), Step-By-Step- With lots of flavor variations!

Classic muffins with cherry and date, easy to make in the oven with eggs and oil.

Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper

How to Outline with Royal Icing, step-by-step tutorial + video!

Egg Nogg – A festive and traditional Christmas drink with eggs and milk.

Panettone with natural yeast and tutorial step by step. (in Italian)

A tasty Asian meal with cashew nuts, chicken stir fry with soy sauce, basmati rice, and a touch of garlic and pepper.

A great veggie burgers for vegetarians with ricotta cheese, zucchini and tomatoes.

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.