If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes.

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

An easy and hassle free appetizer with sweet potatoes cooked like chips.

An easy gluten free tiramisu cupcake for an healthy twist on the famous Italian dessert.

A smart vegetarian idea from the Chinese appetizer roast: the dim sum made with tofu, spinach and mung beans.

A quick vegetarian panini ready in less than 30 minutes.

Try this pumpkin pudding with raisins. It’s the perfect Thanksgiving idea for a tasty dessert.

Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan!

Thai Shrimps In Wonton Pastry: perfect if you’re looking for a seafood appetizer. Ready in 20 minutes!

Classic Brazilian treat, which is an integral part of all children’s party- “Brigadeiro.” (in Russian with translator)

A perfect tasty dessert: black forest chocolate cupcakes.

An easy vegetarian curry, that could also be served as a tasty main course, made with Thai eggplants and snow peas.

Chicken wrap with red kidney beans, a traditional Mexican dish you can’t miss.

Bundt pans- not just for cakes anymore! Instructions for roasting a chicken on a bundt pan to get deliciously crispy skin.

Craving a pumpkin soup? Try this easy one that is perfect for Halloween and Thanksgiving.

Very easy and very tasty: vegetarian couscous with lemon, peppers and olives.

Duck breasts with pomegranate: a sweet and sour dish you can try in autumn.

Dressing like a Pirate for Halloween? Eat like one too with this Jamaican banana fritters!

Tu vuò fà l’Americano? Try these pulled pork sandwiches

Try this meat-free Italian lasagna: an easy vegetarian first course

Try this panini with Italian ciabatta bread, tuna and peppers.

Toasted, Ground Vanilla Bean, with ‘how-to’ photos- who needs vanilla extract? This intense powder is ready in 5 mins + uses the whole bean!