Rooibos Tea in a White Bowl
click photo for more information
Learn how to prepare rooibos tea with few easy steps and ingredients.
Learn how to prepare rooibos tea with few easy steps and ingredients.
How to Make Gougères (Cheese Puffs), Step-By-Step- With lots of flavor variations!
Classic muffins with cherry and date, easy to make in the oven with eggs and oil.
Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper
How to Outline with Royal Icing, step-by-step tutorial + video!
Egg Nogg – A festive and traditional Christmas drink with eggs and milk.
Panettone with natural yeast and tutorial step by step. (in Italian)
A tasty Asian meal with cashew nuts, chicken stir fry with soy sauce, basmati rice, and a touch of garlic and pepper.
A great veggie burgers for vegetarians with ricotta cheese, zucchini and tomatoes.
A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.
If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes.
Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!
An easy and hassle free appetizer with sweet potatoes cooked like chips.
An easy gluten free tiramisu cupcake for an healthy twist on the famous Italian dessert.
A smart vegetarian idea from the Chinese appetizer roast: the dim sum made with tofu, spinach and mung beans.
A quick vegetarian panini ready in less than 30 minutes.
Try this pumpkin pudding with raisins. It’s the perfect Thanksgiving idea for a tasty dessert.
Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan!
Thai Shrimps In Wonton Pastry: perfect if you’re looking for a seafood appetizer. Ready in 20 minutes!
Classic Brazilian treat, which is an integral part of all children’s party- “Brigadeiro.” (in Russian with translator)
A perfect tasty dessert: black forest chocolate cupcakes.
An easy vegetarian curry, that could also be served as a tasty main course, made with Thai eggplants and snow peas.