Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.

Baked egg with mushrooms and onion confit, marinated foie gras and jus of peas.

Step by step | How to make creamy spinach gnocchi with homemade pesto and toasted pine nuts.

Chana Masala – Chole Masala

Chocolate Cookies Filled with Gooey Nutella. They’re slightly crisp on the outside, and soft & chewy on the inside.

Classic American sandwich called blt which stands for bacon, lettuce and tomato.

Tangy and delicious chutney, a dip, a spread or relish, all rolled into one.

How to Make Vietnamese Fresh Spring Rolls – Step by Step.

This Taco Ring with a Twist combines bell peppers & red onions with taco seasoned ground beef & cheddar cheese inside a crescent roll crust.

Chocolate Cheesecake Squares

A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Polenta and corn cream soup with seasoning, ideal for the winter.

Bill’s cherry tart. Quick, easy, juicy and very tasty, like all recipes Bill Granger. (in Russian with Google translator)

Baked mozzarella and tomato dip from Donna Hay. Simple, original and fast to prepare snack. (in Russian with Google translator)

Milk yeast buns for tea. Great with jam or konfiyurom. (in Russian with Google translator)

A gluten free muffin with bananas for a delicious breakfast.

Cake “Chuao” from the French pastry chef Pierre Herme. Chocolate and black currants combined in one dessert. (in Russian)

How to make a perfect risotto {video & step by step recipe}.

Cranberry and pear crumbles with chopped pears and cinnamon to bake and serve with whipped cream.

Here is a super easy “how to”: Make the perfect medium boiled egg!

Chocolate strawberry macarons, step-by-step. (In Spanish, translator on sidebar)

Japanese chicken wings with garlic, hoisin, honey, and soy.