Mummy Hotdogs with cute step-by-step photos!

Pain au chocolat step to step (in Spanish)

How to make bread, step by step. (in Spanish with translator)

Tempting and Spicy South Indian Curry in Tamarind sauce.

Easy and comforting thick vegetable soup – Indian version

Strawberry Ice cream and Kesar Pista Kulfi Falooda Versions.

Cake “La Bayadere” with rhubarb, passion fruit and white chocolate by French pastry chef Pierre Hermé. (in Russian with translator)

Crouu-Doughnuts | Kronuts with custard cream filling and vanilla glaze topped.

Caramel Nuts Tartlets, recipe from a French patisserie Nicolas Pepin (in Russian with Google translate)

Coffee and orange pots cream with brioche, recipe from Alain Ducasse (in Russian with Google translate)

Strawberry and pistachio tart by prescription French Pastry Chef Christophe Michalak. (on Russian with Google translate)

Lemon cheesecake with chocolate ganache on top. Step by step pictures. (in Greek)

This cake has an airy layer of meringue with hazelnuts, fruit jam, and a buttercream-like filling.

Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes.

Why to pay high prices for halloumi cheese while you can make it at home? You will be amazed how easy it is!

A delicious acidulous rhubarb tarte with vanilla pudding and an amazing syrup.

Tartlets with plums and grapes with crunchy hazelnut crumble. (in Russian with Google translator)

Cupcakes “Tigers” – a quick and easy recipe for tea cakes. Recipe from Patisserie Nicolas Pepin Lyon. (in Russian with Google translation)

The best of Kouglof (Alsacienne brioche), from Patisserie Nicolas Pepin. (in Russian with Google translator)

Cheesecake – the most delicate cheesecake – strawberry with rose and cream cheese cream without baking. (in Russian with translate)

Chana Masala – Quick, no coconut version.

Eggplant salad with an exotic harissa paste and fresh tomatoes.