Leftover birria consommé, juicy shredded beef, and tender noodles come together to create a crave worthy bowl of Birria Ramen!

Slow Cooker Mexican Beef Stew

Provides leftover versatility ; with a spoonful more broth, it’s a soup; with less broth, a stew – or pile it on a roll with mayo & avocado.

A simple pork and black bean stew recipe flavored with onion, garlic and bay leaf made in a slow cooker.

This Mexican Stew is wonderful eaten by the bowl full as a stew or a soup, or pour it over Burritos or Enchiladas for an amazing sauce.

Green Pozole: a delectable Mexican stew packed with chicken, hominy, tomatillos and topped with lime, avocado, and cilantro!

Vegan Mexican Cassoulet is good and spicy and everything is sexy with spices.