Bite sized caramel popcorn balls from the On a Stick Cookbook!

Simple, elegant, fantastic Caprese sticks from Matt Armendariz’s new book “On a Stick!”

Grape and sun-dried tomatoes, threaded between mozarella and basil on a skewer. A fun way to eat caprese and a great appetizer for a party.

Will Starbucks kill the cake pop? Plus, a recipe for lemon cream cheese pops.

How to Make Daisy Cookie Pops

It’s easy to make rice exciting with the addition of cinnamon, saffron, pomegranate seeds and mint. Vegan and gluten free!

Sesame Oil Chicken & Beancurd Stick

Hot Chocolate On A Stick. Perfect for gift-giving, if you don’t eat them all yourself…

A glass of red wine with Melting Parmesan Cheese Sticks and an olive chaser is perfect for parties.

Black velvet cake pops, ghosts and jack-o-lanterns, much more cute than scary.

Home Made Makizushi

Apples are so versatile. I love them plain, made into applesauce, and of course with caramel.

Decadent red velvet cake pops.

Peach pie on a stick. AKA mini pie pops!

The never-melt popsicles: cookies

An unexpected element in an easy dish: coffee-spiked pork satay

Almond sugar cookie pops with royal icing and fondant daisies