Beef Hor Fun (wide rice noodles) is a staple Cantonese dish. The cooking must be done over a high flame and with quick stirring.

Stir-fried Chicken & Basil with Rice served on a bed of fragrant jasmine rice. I added chili to give it an extra punch. [in Chinese]

Stir fried brussels sprout salad with coconut

Chinese broccoli has a deep green color that proves it is loaded with nutrients. Here it is quickly steamed & served with spicy clams.

Prawns, Prawn Juice…..You just can’t beat this noodle dish!

Dry-Fried Green Beans (Vegetarian Version)