This hearty bowl of Shrimp Fried Rice is packed full of flavor with an array of vegetables and a spicy, savory stir-fry sauce,

Chinese stir-fry of cabbage with fragrant dried shrimps and chilli slices.

Indomie noodle stir-fry with curry leaves, shredded carrots, vegetables and prawns.

These low carb Asian beef & cabbage noodles make for an easy stir fry dinner any night of the week.

A mellow veggie with a mild, peppery flavor enhanced by the umami of soy sauce and a fresh ginger & crushed red pepper kick.

Here’s a tasty and authentic Chinese Stir Fry recipe. It’s simple, versatile and very tasty!

This 30-minute chicken wonton stir fry uses store-bought wontons and a quick homemade stir fry sauce. Packed with veggies!

Eurasian style noodle stir-fry with seafood, crunchy roast pork belly, omelette and loads of vegetables

Local flavour Indonesian mie goreng with kecap manis, vegetables and instant noodles

Chinese Broccoli with Garlic Sauce (Gai Lan)

20 minute Vegetable Chow Mein. Dinner is ready!

Ivy Gourd is an Asian vegetable. This is a Indian ivy gourd stir fry to serve with curry and rice.

A quick recipe to prepared red amaranth leaves, which are not that well known but super healthy.

These easy Stir Fried Green Beans with Ginger and Garlic are a quick and easy versatile side that goes with so many main courses.

Quick easy and simple recipe from ground beef and green bean. Only cook for 15 minutes then you can serve for your family.

An easy vegetarian stir-fry with lots of vegetables, soya granules and hot chili sauce, a simple and flavorful vegetable dish.

This healthy rich with delicate Asian flavors of ginger, garlic, and sesame oil, and also has a wonderful crunch from the cashews.

Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans.

Craving a quick and easy Asian dish for dinner? Here’s my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!

This gluten free Broccoli Stir Fry is an easy one-pot dish that makes a very nutritious vegetable a treat to eat!

These Asian vegetables were inspired by the Chef’s Special at my favorite seafood restaurant!

If you’ve never made bok choy at home you need to try it! It’s super simple & the perfect side for your favorite weeknight stir-fry dish.