An easy & simple stir fry made with broad beans (avaraikkai) and flavored with grated coconut & Indian spices.

With just one skillet and 20 minutes, this One Skillet Mongolian Beef with Broccoli is an easy dinner that the family will love!

This is my family’s recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce.

Homemade Teriyaki Sauce.

Sweet and Sour Chicken Stir Fry – made with a classic Sweet & Sour Sauce just like what you get at good Chinese restaurants.

Homemade tender and juicy Mongolian Beef Stir Fry, popular Asian beef recipe, great for sharing with family and friends.

Eat up those Thanksgiving turkey leftovers! Stir-fry veggies are mixed w/ a warm teriyaki glaze & then spooned over al dente rice noodles.

This bowl of goodness is filled with so much flavour and texture tanks to the crispy quinoa, spicy pickled cabbage and stir fried broccoli

Delicious stir fry made with brown lentils

South Indian Style turkey berry and lentil stir fry. Healthy vegan comfort side dish for rice or roti. You can replace this with any veggies.

Chinese style stir-fry with pork slices, dried mushrooms and green peas, with a thick and delicious gravy

Home-made Thai basil chicken, tastes absolutely amazing and is super easy to make!

Learn all the tricks to make authentic moo goo gai pan that is way better than takeout, without a wok.

Teriyaki Chicken & Veggie Stir Fry

Thai-Style Stir-Fried Rice Noodles with Chicken & Bok Choy

Crispy chicken smothered in a thick and savory General Tso’s Chicken sauce and tossed with broccoli and Ramen Noodles!

Today’s dish is aloo, gajar and matar ki subzi without onion and without garlic. This subzi turns delicious and can be eaten on fasting.

These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet chili-garlic shrimp, a fried egg, kimchi and sesame!

Use 5 minutes and 3 ingredients to create the best broccoli dish!

Traditional orange chicken gets a festive update with fresh cranberries and siracha. Easy, ready in 30 minutes. Perfectly sweet and spicy.

A simple, rustic pumpkin stir fry tempered with spices, also a little sweet and a little sour with a kick from the pungent mustard.