Gluten Free Turkey Noodle Soup from Thanksgiving Leftovers.

Slow Cooker Homemade Turkey Stock. A must make after a holiday meal! Super easy. You’ll never buy stock again.

Thanksgiving is not the same without thick and delicious, classic homemade turkey gravy made using leftover drippings and homemade stock.

Warm and cozy chicken tortilla soup with black beans, bell pepper, and an avocado garnish.

Creamy Ham and Potato Soup — This velvety and comforting soup features brown sugar ham, Yukon gold potatoes, and milk instead of cream!

A cozy and comforting broth like no other makes the perfect gravy for any turkey this holiday season!

Super easy recipe to make Homemade Vegetable Stock from Scratch.

Paleo Sausage, Apple, and Chestnut Stuffing (GF)- your Thanksgiving table can be completely Paleo/grainfree/gluten free, even the stuffing.

The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then cooked into fragrant meat stock

Homemade chicken stock is so easy to make, you’ll wonder why you’ve ever bought it. Plus, it’s so much tastier!

Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a bit over 30 mins.

Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange.

Southern Style Chicken and Dumplings

This is my family’s chicken and beef stock for tortellini, thin noodles, risotto, soups and other tasty Italian dishes!

Jambalaya Soup — This classic New Orleans favorite just got soupified! This is so easy to make, and wonderfully hearty and delicious!

Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture.

Creamy Tortellini Soup with Italian Sausage — This hearty, comfy soup is loaded with so many awesome flavors, and is so easy to make!

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake ‘noodles’ that’s tasty, comforting and a great cold-buster!

Fall perfection comes in the form of One Pan Pumpkin Macaroni and Cheese with Beer. The flavors are out of this world.

The richest, darkest and most delicious chicken bone broth – period. In fact, it’s so good, you’ll probably want to use it as gravy!

How to Make Kombu Dashi (In English and Italian)

Don’t you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too