Coconut and Plum Clafoutis.

Roasted Peach with Rosemary.

Grilled Shrimp, Peppers, Onions marinaded in a Bourbon concoction and served as the main course or even a side dish.

An easy to make caramelized peach pudding.

Dark chocolate cupcakes with whipped ganache frosting, tomb stone and bones! (in Danish)

Easy delicious galette. Perfect for entertaining!

Juicy summer fruits and puff pastry combine to make a delicious, juicy-sweet dessert.

Aprium skillet cake-a dense and rich almondy cake baked in a cute skillet, a perfect way to use leftover stone fruits

Say goodbye summer with this sweet and hot apricot mousse with white wine & vanilla! (in Polish)

A salad fit enough for dinner: Balsamic Marinated Skirt Steak with Nectarines and Cherries

A delicious summer tart with plums and walnuts. Walnuts add color to the base and frangipane too.

Roasted peaches with vanilla wafer, almond, and brown sugar crumble

Blueberry peach frangipane tart

This sauce with stone fruit and wine is just as good on savory dishes as it is on ice cream.

Stone fruit tart with peaches, plums and peach-champagne glaze

Honey Peach and Tomato Black Rice Salad

Simple Stone Fruit Tartlets

Cherry Ice Cream which is eggless and needs no ice cream machine

A delicious light summer cheesecake with a biscuit base & fresh cherry topping.

Make it at home – Cold Stone Creamery’s Sweet Cream Ice Cream, add in all your favorite mix ins. I chose cookie dough and sugar cones, yum!

Kung Pao chicken recipe. Prepare one of the most famous and delicious Chinese dishes less than half an hour

Moist Plum Cakes with Coconut and Hazelnut Crumble. Plus a VIDEO.