Imagine tender chicken pieces marinated in a hearty masala and then slow-cooked in ghee. It’s a total flavour bomb!

A popular street food in South India, these fried balls are crispy, soft and very delicious, making for the perfect tea-time snack!

A quick and easy dessert recipe, with only a few pantry ingredients and just 15 mins of prep you can make this silky smooth caramel custard!

This air fryer pizza recipe with a crispy base, melted cheese & fun toppings is perfect for those random pizza cravings or unexpected guests

An amazing, cheesy, saucy air fryer baked pasta that’s super easy and fast to put together. You don’t need to boil the pasta separately!

Inspired by the Tamil Nadu classic dish Ennai Kathirikai, these stuffed baingans are spicy, tangy, a little nutty AND made in the air fryer!

This is the lushest one-bowl chocolate cake recipe I’ve tested – it’s moist, rich and SO SO chocolatey. And it keeps for days!

This dish has got such a lush, restaurant-style gravy you won’t believe that it’s such a simple dump-and-go recipe. You’ll love this one!

Italian Maggi, Cheese and Egg Maggi, Chinese Maggi and Spicy Masala Maggi recipes for all you Maggi lovers in one post!

This is a classic British dessert where a super moist warm date cake is soaked in a rum toffee sauce and served with ice cream!

The Hung Curd Sandwich is really easy to whip up with a creamy crunchy filling that’s perfect to satisfy all sandwich cravings!

This aromatic and flavourful egg biryani or mutta biryani has everything – fragrant rice, lip-smacking masala , and that invigorating aroma!

Soft, moist, and loaded with veggies, this vegetable upma recipe is as healthy as it is delicious and a wholesome South Indian breakfast!

Air Fryer Papdi is SO crispy and crunchy and made without deep frying and all that extra oil, you won’t be able to tell the difference!

Sweet, sour, savoury, imli chutney is a riot of flavours! Drizzled on chaats or served as a dipping sauce with fried Indian snacks!

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes and is served with bhatura, naan or kulcha.

Also called Palak Paneer Kofta Curry, it’s a delicious way to up your kofta game. It’s a sattvic recipe, without onion and garlic!

A good medu vada is light, fluffy inside with a bready texture and it’s crispy, golden-brown outside and tastes best in a bowl of sambar!

A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture and jaggery. Serve them hot with ghee!

Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi is THE barfi to make this festive season.

Flattened rice tempered with basic spices and a quick cook time make this one of the most popular breakfast items across the country.

This Stuffed Brinjal Curry is an Andhra Style recipe, with a spicy, tangy, nutty ground masala stuffing that is simmered in a semi gravy.