Just 5 ingredients and a couple of minutes are all you need to make the best breakfast, lunchbox meal, or snack that is light and healthy!

Featuring crispy, buttery, flaky layers, this Lachha Paratha can easily be called the Indian version of a puff pastry!

Chinese style Corn Bhel is a sweet, spicy, crunchy recipe that really celebrates corn. A 5 pm snack on a rainy day made in 10 minutes!

Bread Chaat is for all the last-minute chaat cravings! A cross between sev puri and dahi vada, it’s a quick and easy snack!

Store-bought ketchup has preservatives, stabilizers & taste enhancers – not good for kids. So make tomato ketchup at home with only 7 items!

Let’s find out how to make this 10 minute veg fried rice, your favourite takeout dish, at home! It’s loaded with veggies and flavour!

This high protein dosa is a simple no-fermentation dosa recipe that has the goodness of six dals! It’s instant and easy to make.

Start your little one’s morning on a sweet and healthy note with this yummy Banana Dosa recipe that is made with wholesome ingredients.

Neer Dosa, a Mangalorean speciality, needs no fermentation. They are soft, thin, lacy and an amazing carrier to soak up any curry/flavours!

An OG noodle-filling for an authentic Indo-Chinese flavour, wrapped in an airy, crispy exterior delivers perfect restaurant-style results!

Onion raita, a popular side served with a variety of Indian dishes – pulao & biryani, adds an instant dash of freshness & crunch to a meal!

It’s inspired by Alleppey fish curry which originates from Kerala & uses raw mango to add a delicious tang to the curry. It’s spicy & tangy!

Aam Panna is a refreshing summer drink that’s made with raw mangoes. It’s sweet, sour, slightly spicy and really packs a punch.

This dal is prepared at Langars in Gurudwaras – a very unique recipe that uses urad dal, chana dal and rajma making it super healthy!

This Mango Kadhi is a sweet, spicy, tangy dish that smells and tastes of sugar baby mangoes. It doesn’t get better than this!

This raita is refreshing and super quick and easy to make. It is the perfect accompaniment to most Indian dishes.

Don’t be fooled by the simple ingredients and quick cook time because this Egg Tadka recipe can give any starter a run for its money!

Made with really fresh summer ingredients, the result is an incredibly refreshing salad that’s light, herby and crunchy.

Luxurious and rich Shahi Paneer with velvety smooth gravy, soft cubes of paneer and a tonne of flavour make this dish truly royal.

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It’s also popular during navratri as a Vrat ki recipe.

Veg Kolhapuri is a super spicy mixed vegetable curry that’s created to mimic flavours from Kolhapur.

Crispy noodles topped with a spicy, and tangy vegetable stir fry gravy is a big Indo-Chinese favorite. It’s hard not to like this one!