Falafels is a popular Middle Eastern street food that is crispy outside and moist and fluffy inside with lots of texture and flavour!

A very popular side with most Indian dishes, boondi raita is a quick and simple way to jazz up any meal.

Super fluffy and a whole lot healthier, this whole wheat pita bread is a game-changer. Serve with hummus, falafel and salad!

This Cheese Sauce is seriously everything! Scoop it up with nachos and chips, pour it over veggies (yes!!) – no stopping you with this one!

Soft, indulgent, gooey and sinfully chocolatey, this cake is the perfect way to celebrate love.

This recipe is authentic but EASY, and the flavours are mind-blowing. Serve it with butter naan and rice!

A Valentine’s Day special that is creamy, made with fresh strawberries and has a mousse-like texture that’s absolutely delicious!

Feeling under the weather? Make this really flavourful, comforting tomato rasam recipe that’s super simple to make.

Made with fresh greens, onions, tomatoes and spices, Sarson ka Saag is a creamy coarse gravy that’s bursting with warm, rustic flavours.

Paneer Lababdar is a light, delicious, rich, creamy paneer gravy. The flavours are warm, buttery, slightly tangy and mildly sweet.

Using my top tips/tricks make this Veg Biryani at home that is just as delicious as the meat version with delectable restaurant-style taste!

Perfectly crispy on the outside, soft and creamy inside, air fryer sweet potato fries may just change your 5 PM snack game for good.

Spinach soup is lusciously creamy, packed with nutrients, garlic and spice, and can be rustled up in a jiffy. It’s healthy and refreshing!

Luscious tomato based gravy that’s smoked and has that distinct restaurant style flavour for all you paneer lovers!

A super addictive snack – fried chilli potato fingers tossed in a sesame honey chilli sauce that’s sweet and spicy and finger licking good!

Can’t resist those golden, crunchy noodles that come as a side to soups and salads at restaurants? Here’s how you can make them at home!

Misal Pav is a popular Maharashtrian street food dish. Toasted, buttery pav bread rolls meet the complex, spicy, and garlicky misal!

A fun snack, crispy Air Fryer Brussel Sprouts are sweet and spicy and roasted to perfection with garlic, honey and paprika.

This Instant Pot chicken corn chowder with bacon is a deliciously thick, creamy, hearty soup that’s the perfect comfort food for winter.

These old school, creamy cheese balls are no less than an explosion in your mouth! The best part – takes only 30 minutes

A quick and easy caramel apple using store-bought caramels and dipped in salted toffee bits.

This is the best chinese schezwan / sichuan fried rice you’ll make – loaded with vegetables, spicy and super easy!