Roasted Chicken with Radishes
click photo for more information
Honey & Lemon Glazed Chicken Thighs with Roasted Radishes & Radish Greens.
Honey & Lemon Glazed Chicken Thighs with Roasted Radishes & Radish Greens.
Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto
A cake that’s good anytime and every time: Marcella Hazan’s Olive Oil Cake with Marsala-Soaked Cherries.
A simple spring soup. Potato, Leek & Fennel Soup with Black Olive Tapenade.
Chewy brown butter blondies with salted pistachios & apricots. Easy to make & deliciously addictive…consider yourself warned!
Slow Roasted Salmon with Wilted Escarole, Capers & Lemon. All it takes is 2 minutes of prep, 1 pan, and 30 minutes in the oven!
A slight twist on the traditional Tuscan appetizer–crostini spread with a rustic chicken & mushroom pâté.
A hearty but not heavy spring lamb stew with artichokes, green olives & mint.
3 favorite cookies rolled into 1! Peanut Butter, Chocolate Chip & Oatmeal-Raisin.
Green Pea & Tarragon Risotto. Tastes like spring, even if it doesn’t feel like spring just yet!
Savory & Sweet Scones with Medjool Dates, Toasted Walnuts & Gouda.
My favorite method for unbelievably creamy roasted potatoes with garlic & rosemary
Pancetta-Wrapped Pork Tenderloin Roulade with Date-Onion Jam
A warm, comforting bowl of polenta with sautéed leeks, crispy pancetta & a poached egg. Just what you want on a cold day!
Red Wine Braised Duck Legs with Mushrooms, Shallots & Thyme.
A buckwheat crepe with ham, gruyere cheese, and a sunny-side-up egg. Good for brunch or for those of us who love breakfast for dinner!
Sausage & Kale Polenta Bake–it’s like an Italian take on a shepard’s pie and the ultimate winter comfort food!
Roasted Garlic & Cannellini Bean Soup with Crisp Parmesan Frico.
With a jar of these biscotti on the counter, you always have a reason to spring out of bed! Almond, Citrus & Currant Biscotti.
A simple, healthy, and delicious way to prepare fish–Poached Cod with Tomatoes & Escarole.
Classic Italian Bolognese sauce made with beef, pork, and veal. Use this rich meat ragu in lasagna or to dress homemade pasta.
Lemony Chicken & Orzo Soup with Dill….aka my defense against frigid weather and winter colds!