An addictive combination of flavors and textures: cumin-roasted carrots with creamy avocado, sprouts, and toasted sesame seeds.

Rugelach Pinwheel Cookies with White Chocolate, Espresso & Hazelnuts.

Cranberry-Orange Cornmeal Quick Bread – perfect for your Christmas brunch or last-minute homemade gift-giving!

Crispy lace cookies made with pistachios, honey, and orange.

Cheese Straws- An easy hors d’oeuvre that can be prepped in 2 minutes, frozen, and baked off whenever you’re ready!

Almond Butter Thumbprint Cookies filled with Sour Cherry Preserves.

An Italian Christmas treat: Apricot & Almond Torrone. Chewy honey nougat studded with nuts and dried fruit.

Roasted Delicata Squash & Wheat Berry Salad with Feta & Lemon-Honey Vinaigrette

Frisèe, Fennel & Hearts of Palm Salad with Pomegranate Seeds

Ginger-Spiced Cranberry & Pear Crisp with Almond Streusel. A delicious dessert for Thanksgiving or anytime!

Mini Egg Stratas with Sausage, Fennel & Gruyére baked in a muffin tin.

Simple Baked Salmon with a Warm Potato, Mushroom & Celery Salad.
Quick & Delicious!

Pear & Arugula Salad with Candied Walnuts & Cheese Croutons

A moist, fruit-packed sour cream apple cake topped with cinnamon and brown sugar crumble.

Pan-Roasted Cauliflower Steaks with Currant, Black Olive & Pine Nut Gremolata

Baked Pasta with Pumpkin, Caramelized Onions, Sage & Chèvre. Easy fall comfort food.

Spiced Pumpkin Gingerbread with Cream Cheese Frosting

Light, Fluffy Pear & Candied Ginger Muffins with Lemon-Ginger Glaze.

Celery Root & Apple Soup with Crispy Pancetta.
A great Thanksgiving starter or weeknight dinner.

Some situations demand slaw…I served this fall Cabbage & Apple Slaw with Walnuts at a cheese fondue dinner.

A simple French apple cake (adapted from Dorie Greenspan) served with warm, homemade caramel sauce.

Apple, Onion & Sharp Cheddar Grilled Cheese Sandwich aka what I’d happily eat for lunch all fall!