Whole Wheat Crepe Lasagna with Mushroom Duxelles & Butternut Squash

Soft Maple Walnut Cookies–a great treat for a fall afternoon!

Homemade Swiss Chard & Potato Ravioli + a recipe for a simple, super fresh tasting Tomato Sauce.

Roasted Tomatoes Stuffed with Quinoa, Tuna, Capers, and Fresh Herbs–An unbelievably good, easy, and healthy dinner.

Pork Tenderloin with Roasted Italian Plum Jam.

Zucchini-Basil Soup with Parmesan & Walnuts

Honey-Thyme Roasted Plum & Ricotta Breakfast Bruschetta

Pan-Seared Sea Scallops with Peaches, Bacon & Radicchio

Grilled Eggplant Agrodolce with Mint & Fresno Pepper–a sweet, sour & spicy summer side

Raspberry & Plum Yogurt-Olive Oil Cake

Cornmeal-Crusted Buttermilk French Toast with Maple-Blueberry Sauce

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives & Feta.

Sweet Corn Soup with Ricotta & Basil Oil.

Sour Cherry & Almond Meringue Tart.

Lavender, Rosemary & Honey Grilled Lamb Chops with White Bean Smash.

Balsamic Strawberry, Fresh Mozzarella & Basil Crostini–an early summer take on the classic Caprese.

Chilled Strawberry Soup with Vanilla Ice Cream–one of my favorite things to do with perfectly ripe summer berries!

Orange, Anise & Sesame Seed Crêpes, inspired by Ines Rosales Spanish Olive Oil Tortas.

Asparagus, Fontina & Speck Ham Panini–comfort food for rainy/snowy spring days, no panini press necessary!

Spring Lamb Bolognese Sauce with Peas & Mint over Homemade Pasta.

Almond Butter Cookies with Dark Chocolate & Coconut–like an Almond Joy baked into a cookie!

Everything you love about a croque monsieur, baked into a roll!