An easy step by step recipe to transform green beans into a scrumptious appetizer.

Spice up your green beans with some chilli and garlic.

Fresh bean and radish salad with a homemade caesar dressing

Kielbasa and ketchup are the secret weapons to this easy no-stress, savory and tangy stir-fry.

South Indian Chickpea Salad – fresh veggies, coconut and curry leaf lemon dressing.

Stir-Fried String Beans with Ginger, Garlic and Chili Sauce–a healthy, tasty dinner in minutes.

Sweet and spicy curry with string beans. (in Polish)

Vegetable eggs benedict…and why I strive for poached egg perfection.

Easy to prepare, simple side dish of string beans and hoisin sauce. It is easily modified and tastes great with chilies.

Penne Pasta with String Beans, Tomato, and Fresh Mozzarella!

Lightened Up Green Bean Casserole with Shallot Crumb Topping- no mushy green beans in this side dish!

A great stew from Cebu, known as “linat-ang baboy.” The kabocha squash makes it slightly sweet with a combination of vegetables.

Quick spicy pickled string beans using 3 spices.

Asian sesame tofu with braised winter squash and green beans.

Quinoa Stir Fry. Light, tasty, and full of Asian flavors.

Pork and String Beans Guisado – you’ll have seconds and thirds

A homecook’s rendition of popular a restaurant dish – Wok-Fry Four Seasons (String) Beans 干煸四季豆

Pesto pasta salad with roasted asparagus, string beans, cherry tomatoes and olives.

Chicken, cashews and string beans all stir-fired in a sweet and silky honey sauce. You’ll never eat take-out again!

Find out how to cook this classic Sichuan Dry-Fried String Beans. A small modification is made to make the dish less oily.

Vegetarian coq-au-vin-less coq au vin

Golden thai curry with green beans and sweet potatoes