The combination of a double cream brie, crunchy nuts and sweet prunes served with brioche toasts makes for a restaurant style cheese course.

Instead of a simple cheese board show your guests that you really care this holiday season – make Cranberry Pecan Stuffed Baked Brie!

This Fig Olive Tapenade Stuffed Brie is a last minute Holiday Day table favorite! Bursting with flavors and sweetness!