Mushroom caps filled with cream cheese, spinach, mozzarella cheese, and herbs, then baked to golden brown perfection.

Portobello mushrooms topped with ricotta cheese, sautéed spinach, cilantro, sundried tomatoes, and mozzarella cheese.

Spinach Dip Stuffed Mushrooms – Stuffed with creamy homemade spinach dip & baked until warm and tender. A perfect appetizer or side!