Lemon, garlic, chili, & rosemary stuffed into meaty portabella & roasted with Marsala wine.

Combines the earthy flavor of cremini mushrooms with sausage, cheeses & a rich tomato sauce. The perfect starter to any meal.

Deliciously creamy stuffed mushrooms with spinach and ricotta cheese!

Easy, impressive and healthy appetizers to keep your guests satisfied. Mushroom caps stuffed with a glorious mixture that’s baked in the oven.

Stuffed Mushrooms with Feta, Roasted Tomatoes & Kalamata Olives. An earthy, hearty flavor combo that will make your taste buds sing.

Easy, vegetarian stuffed mushroom appetizer recipe that is sure to be a crowd pleaser.

Need a quick, easy appetizer? Or just a snack? Try these Stuffed Mushrooms!

Big and meaty Portobello’s stuffed full of thinly sliced steak sautéed with onions, peppers and jalapeños and then topped with creamy cheese

Sausage & Vegetable Stuffed Mushrooms with a Cheesy Garlic Breadcrumb Topping

A simple holiday appetizer: stuffed mushrooms with asiago, parmesan, garlic, and prosciutto. Drizzle with balsamic vinegar and serve!

This recipe is very kid-friendly, and tastes just like biting into a pepperoni pizza. It’s definitely one that’s a hit at most gatherings!!

Yummy stuffed mushrooms, in honor of Breast Cancer Awareness month.

Delicious mushrooms completely stuffed full of feta cheese, bacon and onions for a juicy appetizer

Spinach & Sun-Dried Tomato Stuffed Mushrooms

Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

Caption: Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan – the perfect summer lunch!

Loaded Baked Potato Stuffed Mushrooms

Shrimp Stuffed Portobello Mushrooms- a 30 minutes light meal that’s perfect for summer and bikini friendly!

Baby Bella Mushrooms stuffed with the tastiest of ingredients are best served as an appetizer or as a light meal.

Sausage Stuffed Mushrooms w/ Sweet + Spicy Marinara

Chicken, bacon, and sundried tomatoes stuffed in portobellos brushed with a mustard butter glaze and drizzled in a creamy white wine mustard

Mexican Quinoa Stuffed Portobello Mushrooms