These mouthwatering stuffed mushroom caps with cream cheese, caramelized onion bacon and bread crumbs

Rosemary Wild Rice Stuffed Mushrooms

Need a quick side dish or party finger food? Try these easy vegan stuffed mushrooms!!

Pepper Quinoa Stuffed Giant Mushrooms.

Indian version of stuffed mushrooms, with garlic, scallion, and cilantro. Totally vegan!

These low carb sausage stuffed mushrooms are easy to prepare and a delicious appetizer. Perfect to take or serve at a party.

Chorizo Stuffed Mushroom Caps are topped with cheese + baked till melty. They’re easy to make ahead and a crazy delicious appetizer recipe.

Hot and cheesy artichoke dip baked and served in a mushroom cap.

Mac + cheese stuffed brown sugar balsamic portobellos.

Bacon cheddar stuffed mushrooms can be prepared up to a day in advance before warming to serve. Make ahead, then heat & serve!

Vegan Stuffed Mushrooms with Coconut Bacon are an easy, tried and true delicious side dish! It’s vegan, gluten free and actually heathy!

Baby portobellos stuffed with a savory mix of Italian sausage, fresh garlic, spinach, feta cheese, and melted mozzarella.

Portobello Stuffed Mushrooms with Bruschetta

Sweet rainbow cherry tomatoes, pesto cashew cream filling, and portobello mushroom caps go together like white on rice! Vegan, dairy-free.

Brown mushrooms filled with a melt in you mouth, aromatic herb butter and almond filling.

Herbes de Provence bring a touch of the Mediterranean to meaty cremini mushrooms. Perch them atop grilled chèvre and polenta.

Sausage & Goat Cheese Stuffed Mushrooms – a super-simple, flavor-pack appetizer that’s perfect for easy entertaining.

These are baked mushroom caps filled with a deliciously four chesse spinach mixture. They make a perfect appetizer or side dish.

Stuffed mushrooms with mozzarella cheese and broccoli. Great for Parties!

These stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfied.

Cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer for parties!

These little mushroom gems are stuffed with prosciutto and ricotta, and baked in a luscious pesto sauce- super delicious, and easy to make!