Oven-roasted stuffed zucchini blossoms with ricotta, basil, and lemon zest. No frying, just pure summer flavor in 30 minutes!

These Tempura Zucchini Blossoms are crunchy, salty and delicious with a creamy herbed “cheese” filling. They’re AIP, paleo and vegan.

Crispy Zucchini Blossoms stuffed with Goat cheese. These are fried in a Gram Flour Batter seasoned with Garam Masala. Tastes amazing!!!

Stuffed Zucchini Blossoms are crunchy on the outside and creamy in the inside. It’s a great starter! Impress your friends and family.

Appetizer with a panko crust exterior and a creamy ricotta and Parmesan wrapped up in a zucchini blossom.

I often make and serve these stuffed blossoms with friends when we are gathered around the kitchen island.