Delicious stuffing recipe from Thanksgiving in the 50s. If you like a savory, melt-in-your-mouth stuffing, then this is the recipe for you.

This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me.

Stove Top Wild Rice Stuffing with Turkey Italian Sausage, Cranberries and Toasted Hazelnuts- Made on the stove to free the oven up!

The best and easiest stuffing ever made right in the crockpot, making Thanksgiving prep just that much easier!

Apple and Sausage Cornbread Stuffing with Sage.

Southern-style cornbread stuffing with pomegranate seeds and dried apricots and cherries.

Chorizo Cornbread Stuffing – An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for!