Vegan Thanksgiving Power Bowl. A nutritious plant-powered feast for one.

Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving!

The best way to use Thanksgiving leftovers!

Turkey, Egg & Stuffin’ Muffins with Blender Sage Hollandaise. A Deliciously Easy Way to Use Up Those Thanksgiving Leftovers!

This grain-free sausage and apple stuffing uses almond flour to create a bread-like texture that will satisfy everyone!

These lighter stuffing muffins makes this normally heavy holiday side dish a bit healthier while still tasting like “normal” stuffing!

Turkey Roulade with Apple-Cranberry Stuffing in a Bacon Weave. A great option for holiday dinner and entertaining.

Homemade stuffing with pancetta and sage…amazing the day-of, mind-blowing the next day!

Three Rice Stuffing – Brown Basmati, wild, and black rice give great nutty flavor.

Chorizo and Cornbread Dressing

This 10 ingredient Craisin-Herb Stuffing is a must for your Thanksgiving table!

Sausage Stuffing is made from a mixture of cornbread and stuffing mix and is full of sausage, onion, and celery.

Thanksgiving Cooking for Two: Beer Basted Turkey and Green Olive Pecan Sourdough Stuffing

This make ahead Cornbread Dressing with Sausage is made with crunchy cornbread, sweet apples, celery, onions and spicy sausage.

Chicken breasts with a pork, apple, cranberry and sage stuffing.

An easy homemade dressing made with herbs, apples, flavor-soaked, toasted sweet cornbread and plum tart cherries.

Mom’s Simple Stuffing for Turkey

Layered souffle-like mashed potatoes, turkey and stuffing taste even better the second time around with this recipe!

this dressing is a delicious mix of sourdough + cornbread! the traditional herbs of sage, rosemary + thyme are all part of the flavor, too!

Roasted Chestnut & Sausage Dressing

The perfect remix to a Thanksgiving classic. A chunky bagel stuffing featuring figs, bacon, sweet potatoes, and mushrooms.

Maple and fig glazed butternut squash roasted with quinoa, apple, and fig stuffing.