Mangaudi papad ki subji is a Rajasthani preparation. It is made with papad and lentil balls. This is light and healthy curry.

Potatoes And Tomatoes Curry

Achari Paneer is paneer coated with pickle spices.

Aloo Tamatar (Potatoes Tomatoes) curry for puri or kachori

Choli Bateka Shaak or Chawali Batata is a Gujarati style spicy curry. It is made of fresh green beans and potatoes cooked in spices.

A flavorful ridge gourd curry in mud pot aka Turai Sabji aka Peerkangai Masiyal

Vegetable Jalfrezi is a popular restaurant dish in North India, originated from eastern India Bengal.

Fenugreek Rice Curry which is known as Chokha Methi nu Shaak in the North-East part of Gujarat.

Aloo Matar is very easy to make with the popular combo of potatoes and green peas, along with a gravy of tomatoes and onions.

Achari Gobhi is one of the most delicious methods of cooking cauliflower.

Sprouted Moong Curry is a delicious, quick one pot dish. It can be eaten with roti, steamed rice or paratha.

Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes.

Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala.

Bhindi Do Pyaza (Okra Onion stir fry) is a north Indian dish, mostly serve in restaurants or in Dhaba.

Aloo Methi Sabji is a classic North Indian dish with a combination of potatoes, aromatic fenugreek leaves and spices.

Kashmiri cuisine made with baby potatoes and cooked in a yogurt base gravy, which is hot with flavorful spices.

Mixed vegetables in a almond gravy- side dish for rice and naans