A true staple in Québec, Maple Fudge (aka sucre à la crème) is a smooth, creamy and sinfully decadent maple treat that tastes like heaven.

Brown sugar fudge meets a big, buttery blondie base. This is a Christmas cookie hybrid I can’t stop thinking about.

A moist and fluffy cake topped with a thick layer of rich and creamy brown sugar fudge; this Brown Sugar Fudge Cake is an indulgence.

White Chocolate Angel Food Cupcakes with Chocolate Swiss Meringue Buttercream and Chocolate Fudge Frosting

Profiteroles with “Sucre à la Crème” Sauce (in French).