Delicate chocolate pastry shells with Cointreau-flavoured custard and a crown of perfect, luscious raspberries.

Raspberry and pistachio tart – pate sucree, pistachio frangipane, pistachio creme mousseline, fresh raspberries.

Passionfruit Chiffon Tart w Summer Berries

Pâte sucrée with the silkiest pecan pie filling and the perfect hit of Bourbon and chocolate. Doesn’t get much better than this…

A sweet pastry crust envelops fresh raspberries, Grand Marnier and Mascarpone cheese in this decadent Valentines hand pie.

World’s best chocolate tarts made in mason jar lids! The perfect little tart pan.

French Pie Crust: Pate Brisee and Pate Sucree, one is for savory and the other is for sweets.

Matcha Raspberry Tart.

Raspberry and Almond Cream Pop Tarts aka bakewell pop tarts! Not your average cardboard box breakfast.

Sweet, chewy caramelised filling with a buttery and crumbly pate sucree base.

A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon.

Earl Grey Pomelo Tart.

A light, buttery cookie base topped with chocolate, vanilla cream and fresh fruit.

Bocconotti Di Ricotta- fill these mini ricotta pies with candied orange, candied cedro and lavender, and of course chocolate.

Pear frangipane (almond cream) tart — keep this tucked away until fall

Making the perfect tart shell

Bourke Street Bakery’s Ginger Brûlée Tart – if you like ginger chai, make this at home from their cookbook!

Bretzel sucrée with orange (in Spanish)

Lime Curd Tartlets with Raspberries & Red Currants – crisp, savory pâte sucrée, tangy curd filling & silky sweet toasted Italian meringue.

Chocolate tarts

Tarte tatin with pears and red wine caramel sauce

Chocolate Ganache Tartlets with Muscat-Poached Chinese Peaches.