The French biscuit gets a Christmas makeover. Glittery, delicate and festive, these baubles are almost too pretty to eat! Almost!

Beautiful cake slice for a Birthday!

Learn how to create a royal icing antique stone/stucco technique with several floral accents on cookies! The perfect cookie.

Learn to pipe royal icing cherry blossoms on a royal icing tree.

Whimsical edible hand painted tulip cookies!

Learn how to create an elegant cookie using one nozzle and border!

Learn the cocktail stick technique to piping royal icing roses.

Learn the timeless art of creating panoramic sugar eggs and royal icing motifs.

With a little help, kids can take charge of measuring, mixing, shaping, and decorating their own Peek-A-Boo Easter Eggs.

Design elegant peonies to adorn a yummy peony flavored cupcake!

Suspended String-Work Snowflake Cookie: Learn how to create a gravity defying snowflake cookie

Eloquent and romantic sugar cookies designed with tufting royal icing!

Learn the art of royal icing lettering and pressure piping on a sugar cookie

Learn how to make a modeling chocolate Christmas tree for cupcakes!

Learn how to create amazing works of art with royal icing and a piping bag! Being able to bend sugar in mid-air over the top of the cake!

Learn to master decorative royal pressure piping and royal icing essentials with sugar artist Bobbie and her detailed video.

Santa Claus is spreading good cheer in the form of 3-D fondant modeling on a Vanilla-Bean cupcake.

Learn the how to create chic tufted billow weave.

Vanilla spice sugar cookies, dressed-up for Halloween with edible bats, oak leaves, and royal icing spiders!

Learn the art the sugar heirloom roses for keepsake spray or cake topper!

Orange spice cupcakes with vanilla butter, decorated with sugar ghosts, bats, and cats!

A bewitching deep red rose; perfect for an autumn/winter wedding cake!