Zucchini Blossoms with Pasta & Pesto
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This dish takes full advantage of the season’s finest with a vibrant pesto tossed with pasta, garden tomatoes, and fried zucchini blossoms!
This dish takes full advantage of the season’s finest with a vibrant pesto tossed with pasta, garden tomatoes, and fried zucchini blossoms!
This tequila forward Mexican martini is the perfect change up to a classic margarita for Taco Tuesday.
Crispy Pan-Fried Zucchini Fritters are golden brown and full of craggy edges. Delicious healthy snack or side dish.
Crispy, sweet corn fritters paired with tangy, creamy whipped feta—this recipe is a gorgeous blend of textures and flavors!
Fresh picked summer garden vegetables and za’atar toasted pita with roasted corn and a lemony vinaigrette.
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Sweet grilled corn is brushed with a creamy, mayo-based spread then seasoned with warm spices.
A spicy, cheesy, ultra-comforting buffalo chicken cheesesteak you can make for lunch, dinner, or a late night meal in just 15 minutes.
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These are party-ready treat that never fails to impress – Pineapple Jello Shots! These fun jello shots are super easy and great for parties.
Broad Bean Risotto with Pecorino
Lusciously smooth and creamy raspberry filling baked on top of a thick and buttery shortbread crust!
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Thinly shaved broccolini, charred and caramelized, finished off with lemon zest, pistachios, chili flakes, and fresh chives!
This dish is both simple and flavorful and is commonly served as a side dish alongside rice and dal or as a filling for dosas and wraps.