So delicious and so versatile! Use fresh, raw corn or toasty, grilled corn…then serve as an appetizer dip or a side salad. Lots of options!

Aam Panna is a refreshing Indian summer drink made with raw mangoes, flavored with cardamom and saffron.

Zucchini Parmesan is an easy and delicious way to use zucchini! Low-carb, gluten-free, and low-fat, this summer meal is a must-make!

Craving Tater Tot Casserole? This quick and easy twist on it is perfect for the summer!

Cookie dough flavored ice cream filled with cookie dough pieces and mini chocolate chips.

Grilled Rack of Lamb & Summer Veggies is an amazing feast of charred, tender lamb w/ summer squash, zucchini, corn and tomatoes.

Sweet and juicy blueberries topped with a buttery brown sugar crumble.

Fresh Corn Muffins with Basil are packed with one of your favorite summer vegetables, fresh off the cob… Plus plenty of fresh basil, too!

Hearty salad with fresh greens, strawberries, crispy-edged salmon, parmesan, crunchy salted maple almonds, and simple balsamic vinaigrette!

BLT Pasta Salad

Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year.

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

The sunny Lemon-Lime, Corn, and Jalapeno Relish is amazing over chicken, but it’s also great on steaks, salmon, burgers, BLTs, and more.

Fennel Cucumber & Celery Slaw is a great topping or side salad made out of celery, fennel, fennel frond, shallots, and cucumbers.

This healthy Chocolate Zucchini Bread is so rich and moist that no one will ever know there’s zucchini in it. With walnut in every bite!

Watermelon Cocktail Vodka Punch is a take on the classic Cosmo cocktail with a refreshing twist. This is the perfect summer big-batch alcoho

Creamy, smooth, perfectly sweet, and made with delicious fresh peaches. This Peaches and Cream Ice Cream is so simple to make and is so good

This Fruit Tart has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with glaze.

No-bake sticky date and nut base with strawberry jam and creamy coconut yoghurt topped with fresh fruit – vegan, GF, easy.

Marinated Grilled Vegetables on Charred Bread with Whipped Feta

Cherry Nectarine Compote is a simple topping made with fresh summer cherries and nectarines. This is a five ingredient recipe.

Vegan Corn Chowder has sweet corn, Yukon Gold potatoes, sweet potatoes, and a smoky chipotle kick!